Section 02 · Eat & drink

The town that feeds Boston its best oysters.

Duxbury punches far above its weight at the table, and the reason is in the bay: cold, clean, fast-moving water that grows an oyster chefs fight over. Here's where to eat, with full reviews on the way.

Hours and menus change with the seasons here, so always check before you drive over. Full reviews, with actual opinions, are on the way.
Island Creek Oysters & The Raw Bar

Island Creek Oysters & The Raw Bar

On the waterfront

The farm that put Duxbury on the culinary map. The seasonal raw bar puts you on the water with oysters that were in the bay that morning, plus bocce, cornhole, and a sunset. As local as eating gets, and the farm itself runs boat tours of the flats in season.

Freshly shucked oysters on the half shell

The Oysterman

Brunch & local seafood

A local favorite for seafood-forward comfort food and a lively brunch; the kind of place you run into three neighbors before your coffee arrives.

Red wine by the fire

Sun Tavern

The special-occasion farmhouse

Casual fine dining in a farmhouse that predates the Revolution: fireplaces, warm service, and classic American cooking. Ask about the resident ghost; it has a name. The town's default answer for anniversaries and visiting parents.

Champagne by the fire

The Winsor House

The historic inn

Dinner in a Federal-era sea captain's house on Washington Street, revived in recent years by the Island Creek Oysters crew. Tavern rooms, oysters done right, and a dining room that has hosted this town for two centuries.

The Bluefish River in Duxbury

Bluefish River Tavern

The new neighborhood spot

A recently opened tavern named for the river down the road: casual menu, full bar, and strong early word from neighbors. New enough that first impressions are still being formed, which is half the fun.

A margherita pizza

Chestnut Street Grille

Family-run Italian

Italian-American comfort from a family-run kitchen, with pizza that has a loyal town following and a bar crew the regulars love.

A glass of draft beer

The Anchor

The easygoing bar & grill

An unfussy American bar and grill: burgers, drafts, games on, and a local crowd. The kind of room where a beach day winds down.

A fried clam basket

Blakeman's at Duxbury Beach

Fried clams with sand on your feet

The beach concession done right: fish and chips, clam strips, scallops, and lobster rolls steps from the sand. Also where day visitors sort out beach passes; our beach guide explains how the parking works.

A fresh croissant

French Memories

The morning ritual

A properly French bakery in Snug Harbor: croissants, tarts, and good coffee. The de facto town living room on weekend mornings.